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Rebula Organic - Ribolla, Erzetič

Brand:
£15.91
Short description:

VINTAGE 2018

Full, rich, fresh and ripe...

Color, Aroma and Taste: A wine of straw-like yellow colour with greenish tinges. The blossom is distinctly layered and complex. The exceptionality of the year and respect for the principles of ecological viticulture and wine cellaring are noticeable in floral-fruity notes, with which the sensation of bread crust is intertwined. In the mouth it is full, rich, fresh and ripe, and shy and flirtatious at the same time. Just as a woman aware of her charms, it plays to its strengths: harmony. A delicate mineral note gives the wine a pleasant saltiness and elevates it to the role of an exceptional aperitif.

Price in points: 16 points
Erz01
In stock
Our quantity discounts:
Quantity 3+ 6+
Price £15.11 £14.32
+
Wine type:
Still
Sweetness:
Dry
Grape variety:
Rebula
Color:
White
Alcohol:
12,5% vol
Body:
Medium to Full-bodied wine
Mature / Fresh:
Fresh
Bottle Size:
0,75 L
Closure type:
Cork
Awards:
No
Country:
Slovenia
Winemaker:
Erzetič

Alcohol: 13 vol %


Total acidity: 4,02 g/l


Variety: 100 % Rebula 

Ribolla Gialla (also known as Ribolla, in Slovenian: Rebula) is a white Italian wine grape grown most prominently in the Friuli-Venezia Giulia region of northeast Italy. The grape is also found in Slovenia where it is known as Rebula. Rebula wines produced in Slovenia tend to develop some nutty flalvors and they have more body compared to Italian wines. 


Type of wine: white, dry

 

Vineyards age: over 15 years

 

Vineyards exposure:: east oriented sloaps in upper Brda

 

Vineyard: terraces, 4000 plants per hectar, single guyot

 

Soil type: marl (Eocene flysch)

 

Cultivation: ecologic cultivation of vine and wine

 

Harvest: hand-harvested, second half of September

 

Vinification: after immediate pressing the must was cooled down to 8°C in a stainless steel container. After a day the must was decanted and then fermentation began at a controlled temperature of 15°C. Decanted at the end of fermentation

 

Maturation: on fine lees until January, when was filtered and bottled

 

Food pairing suggestions: The Rebula is exceptional as an aperitif and indispensable when socializing with dishes increase appetite, from vegetable tempura to canapés with marinated trout and prosciutto. It is an excellent companion to vegetable soups, risottos and pastas, seafood, cottage cheese soufflés, freshwater and saltwater fish, as well as various stews, grilled chicken, delicate cow cheese and numerous other dishes which call for Rebula’s freshness. The ideal serving temperature is between 8 and 10 °C.

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