We deliver to the UK directly from Slovenia at very reasonable prices.
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Alcohol: 13 vol %
Total acidity: 4,02 g/l
Variety: 100 % Rebula
Ribolla Gialla (also known as Ribolla, in Slovenian: Rebula) is a white Italian wine grape grown most prominently in the Friuli-Venezia Giulia region of northeast Italy. The grape is also found in Slovenia where it is known as Rebula. Rebula wines produced in Slovenia tend to develop some nutty flalvors and they have more body compared to Italian wines.
Type of wine: white, dry
Vineyards age: over 15 years
Vineyards exposure:: east oriented sloaps in upper Brda
Vineyard: terraces, 4000 plants per hectar, single guyot
Soil type: marl (Eocene flysch)
Cultivation: ecologic cultivation of vine and wine
Harvest: hand-harvested, second half of September
Vinification: after immediate pressing the must was cooled down to 8°C in a stainless steel container. After a day the must was decanted and then fermentation began at a controlled temperature of 15°C. Decanted at the end of fermentation
Maturation: on fine lees until January, when was filtered and bottled
Food pairing suggestions: The Rebula is exceptional as an aperitif and indispensable when socializing with dishes increase appetite, from vegetable tempura to canapés with marinated trout and prosciutto. It is an excellent companion to vegetable soups, risottos and pastas, seafood, cottage cheese soufflés, freshwater and saltwater fish, as well as various stews, grilled chicken, delicate cow cheese and numerous other dishes which call for Rebula’s freshness. The ideal serving temperature is between 8 and 10 °C.