We deliver to the UK directly from Slovenia at very reasonable prices.
You get free shipping on all orders from 6 bottles and more.
All orders ship within 1-5 days depending on stock availability. We use GLS services to ship directly to your door.
All bottles are securely packed to avoid damage. You can see detailed information about the shipping rates in the section "Ordering, Payment and Delivery"
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The sommelier recommends
Food pairing: Slow-roasted shoulder of veal with gnocchi in cream and hazelnuts. Pair with: white meat, fish, vegetables, pasta
Aging potential: Drink immediately and up to two years after the harvest
Serving temperature: 8-10˚C
Pinot Grigio 2016:
GOLD MEDAL Gornja radgona 2017;
SILVER MEDAL Finger Lakes International Wine Competition 2017,
SILVER MEDAL Great American International Wine Competition 2017;
SILVER MEDAL AWC Vienna 2017
Alcohol by volume: 12,5 % vol
Acids: 5,5 g/l
Residual sugar: 3,6 g/l
Diverse geological structure composed mainly of gravel and clay with a layer of marl usually covering the lower layers. The vineyards are spread over the finest winegrowing sites in the hills around the town of Ptuj. Grapes are cultivated in an environmentally friendly manner, the so-called integrated cultivation, under the careful supervision of the agronomic counselling service and the oenologists of the Ptuj Wine Cellar. The vines are trained in the double »guyot« pruning.
Early and warm spring was promising a nice and sunny weather also in its continuation. Vigorous growth of the vine slowed down quite quickly and in some places, it completely stopped due to frost in the end of April, which affected quite a few vineyards throughout the region. Optimistically warm and dry summer did not affect the vine except for some hail that appeared in August, but it helped grow beautiful grapes of superior maturity and good quality. Beautiful and warm first part of the harvest gave us wonderful grapes, while the second part with more precipitation, spoiled the idyllic harvesting a bit, but only to the extent that the quality of the grapes did not suffer noticeable consequences.
Pullus Pinot Grigio is a combination of several factors: optimal maturity of grapes from various sub-regions of Styria, with the best potential grapes bring from the vineyard and various oenological processes, such as ripening on fine lees with constant stirring for at least 4 months (sur lie method). Besides all that, it includes also protective technology for preserving the variety, freshness and fingerprint of the region from where, even from the time of the Austro - Hungarian monarchy comes one of the most appreciated "rulandec", as the Pinot Grigio was once called.
Grape veriety: Pinot Grigio