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A delicately aromatic, medium-bodied wine with a slightly pronounced acidity
Color, aroma and taste: Sauvignon Blanc is a delicately aromatic wine. Its gentle fragrance reminds of elder blossoms, dried grass and kiwis and is complemented by the soft aroma of melons and mature pears. It gives a smooth, fresh taste on the palate. It is medium-bodied with a slightly pronounced acidity. Its after-taste invokes the aroma of grapefruits.
A lively wine with a full body
Color, aroma and taste: Rosé has an enjoyable fruity and modestly full taste with pleasant acidity, which gives a characteristic freshness to this wine. It is produced with a mixture of Sauvignon Cabernet and Merlot in equal proportion. Merlot was harvested in the stage of full maturity of grapes, which gives a moderate fruity taste to the wine. The wine’s fragrance reminds of raspberries, currants, cherries and strawberry bushes. Its structure and fragrance make it a lively wine with a full body.
Gentle flowery and fruity aromas are complemented by Mediterranean herbs lavender and rosemary aromas. Wine with very rich structure.
Color, aroma and taste: Zelen is an autochthonous grape from the upper Vipava valley. Its gentle flowery and fruity aromas are complemented by Mediterranean herbs lavender and rosemary aromas. Its full and noble body has perfectly combined freshness and tenderness at the same time. The fullness of flavors is an evidence of the rich extract content that slowly releases beautifully balanced combination of sweet-sour flavors in the mouth. Its lingering after-taste confirms the rich structure and harmony of the wine.
A Silver medal winner at domestic competitions!
A harmonious mixture of rich structure and varietal aroma.
Color, aroma and taste: Pinela is an autochthonous grape from the Vipava valley. It evokes freshness and lightness and provides full flavors. Although the wine itself has gentle flowery and fruity aromas they are well accompanied with sparkling highlights.
Amazingly peach aroma! Once tasted, this wine will stay in your home collection for sweet evenings!
Color, aroma and taste: Peach wine is made from the best wine peaches – a special sort of peaches - the small ones with intense aroma and taste, and a local grape variety Zelen. Peaches and grapes are taken in equal proportion 50:50. The total process of making this wine is quite similar to production of regular wines. This wine has very lovely aroma of peaches combined with floral notes of Zelen and hint of almonds. The taste is light and playful.
Perfect aperitif! Pares well with sweet deserts, or instead of deserts
Exceptional wine made from two local grape varieties - Zelen and Rebula.
Color, aroma and taste: White Natura is made from carefully harvested grapes of the local varieties Zelen and Rebula.
White Natura - as seen from the name – is more linked with nature, since the grapes and wine produced according to the recipe of our ancestors. Its aroma is floral with fruity perception, complemented with mediterranean herbs on the top. Since the wine is maturated for 9 months in oak barrels it has a hint of vanilla which supplements the aroma. In the mouth the wine is moderately full, with slightly sweetish after-taste.
A wine especially appreciated by those familiar with excellent red wines
Color, aroma amd taste: Red Natura is a wine of a ruby red color with a garnet shade. Its aroma is fruity, reminding of red strawberry bushes and complemented by the subtle aroma of vanilla. On the palate, it is smooth and medium-bodied. Barbera gives freshness to this wine and with its acidity it perfectly combines Merlot. Maturation in wood barrels gives a particular quality to Merlot-Barbera, which is especially appreciated by those familiar with excellent red wines.
A very special wine, sweetish and perfect as an aperitif
Color, aroma and taste: This special Merlot has a color of mature red wines with aroma reminiscent of forest fruits jam, smoked dried plums and raisins. The wine is a sweetish and perfect as an aperitif. It is durable. The wine is made of Merlot grapes that are harvested in their full maturity. The grapes are dried approximately until January when they reach the optimal content of dry matter.
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